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Limoncello and Prosecco Cooler with Raspberry Ice Cubes

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Strawberry Basil Mojito

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Blackberry Champagne Margarita

Ingredients: (Makes 2 cocktails)
- 1 cup blackberries + more for garnish
- 2 tbsp sugar
- 1 tbsp lemon (or lime) juice
- 4 oz champagne (1 oz = 1 shot)
- 2 oz tequila

Steps:
(1) Throw 1 cup blackberries and sugar into a martini shaker. Using a large spoon, crush berries and stir mixture until juicy.
(2) Add tequila and champagne, cap the shaker, and shake until mixture is well-combined.
** Champagne is fizzy, so don’t shake TOO much. You could also just combine all the ingredients in a carafe and stir vigorously.
(3) Uncap shaker and pour mixture directly into 2 champagne glasses.
** You can strain the liquid out, or leave the fruit chunks. I personally think this drink tastes better with crushed pieces of fruit adding extra flavor.
(4) Garnish with more blackberries and some mint.
(5) Enjoy!

Blackberry Mojitos

Ingredients: (Makes 1 cocktail)
- 6 fat blackberries + more for garnish
- 8 mint leaves
- 1 oz rum
- 1 to 2 tbsp sugar
** Depends on how sweet you like your mojitos. I like mine sweeter so I used 2 tbsp in mine, but Dan likes his a little more tart so I only put about 1.5 tbsp in his.
- 1/3 oz lime juice
- 2 oz club soda

Steps:
(1) In the bottom of your drinking glass, muddle/crush together blackberries, mint leaves, sugar, rum, and lime juice.
(2) Add some ice cubes, then pour in club soda and stir.
(3) Garnish with a few whole blackberries and a sprig of mint.
(4) Enjoy immediately.

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